Pistachio Cranberry Shortbread Cookies

Experience the delightful texture of Pistachio Cranberry Shortbread Cookies, combining the tangy taste of cranberries with the nutty flavor of pistachios. Ideal for festive gatherings or quiet evenings, these cookies offer a beautiful blend of flavors and a visually appealing look. Their simple yet refined presentation makes them a great choice for any occasion.

Ingredients

• 1 cup butter, softened
• 1/2 cup powdered sugar
• 1/2 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 cup dried cranberries
• 1/4 cup pistachios, chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream the butter and powdered sugar together until light and fluffy.
3. Add the vanilla extract and mix until well combined.
4. Gradually mix in the flour until a dough forms.
5. Gently fold in the dried cranberries and chopped pistachios until evenly distributed.
6. Shape the dough into a log, wrap it in plastic wrap, and refrigerate for 1 hour to firm up.
7. Once chilled, slice the dough into rounds and arrange them on a baking sheet, ensuring space between each cookie.
8. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.
9. Remove from the oven and cool on a wire rack before serving.

Keywords: Festive, Homemade, Cranberry, Pistachio

Spice Rack: Vanilla Extract

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