Pistachio Cream-Filled Chocolate Bar

Indulge in a rich chocolate bar filled with a luscious pistachio cream, perfect for a delightful treat.

Ingredients

• 8 ounces dark chocolate, chopped
• 1 cup heavy cream
• 1/2 cup shelled pistachios, finely chopped
• 1/4 cup sugar
• 1 teaspoon vanilla extract

Instructions

1. Melt the dark chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth.
2. Pour a thin layer of melted chocolate into a silicone chocolate bar mold, enough to coat the bottom and sides. Chill in the refrigerator until set.
3. In a small saucepan over medium heat, combine heavy cream, sugar, and vanilla extract. Stir until the sugar dissolves.
4. Add the chopped pistachios to the cream mixture and simmer for 5 minutes, allowing the flavors to meld.
5. Remove from heat and let the pistachio cream cool to room temperature.
6. Once the chocolate in the mold has set, fill it with the pistachio cream, leaving a slight gap at the top for the final chocolate layer.
7. Cover the pistachio filling with the remaining melted chocolate, ensuring it seals the edges completely.
8. Refrigerate the filled mold until the chocolate is fully set, about 1 hour.
9. Carefully unmold the chocolate bars and store them in an airtight container until ready to serve.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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