Pita Chips with Whipped Feta

Enjoy a blend of crispy homemade pita chips and smooth whipped feta dip. This appetizer combines the satisfying crunch of seasoned pita wedges with a creamy, tangy feta spread enhanced by garlic and a hint of lemon. It’s a fantastic choice for a casual gathering or a relaxed evening at home, offering a delightful interplay of textures and flavors that tantalizes the palate.

Ingredients

• 4 whole pita bread, cut into wedges
• 8 oz feta cheese, crumbled
• 1/4 cup greek yogurt
• 1 clove garlic, minced
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp olive oil
• salt
• pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Arrange the pita wedges on a baking sheet. Drizzle them with olive oil and evenly distribute the dried oregano.
3. Bake the pita wedges for 8-10 minutes until golden and crispy.
4. In a food processor, combine crumbled feta cheese, Greek yogurt, minced garlic, and lemon juice. Blend until the mixture achieves a smooth and creamy consistency.
5. Taste the whipped feta and adjust the seasoning with salt and pepper as needed.
6. Serve the whipped feta alongside the warm pita chips.

Keywords: Snack, Pita, Feta, Dried Oregano

Spice Rack: Dried Oregano

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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