Pomegranate Molasses Grilled Chicken

Pomegranate Molasses Grilled Chicken features a delightful blend of tangy sweetness from pomegranate molasses and the smoky char of grilled chicken. Ideal for a summer barbecue or a flavorful weeknight meal, this dish involves marinating chicken in a mixture of pomegranate molasses, garlic, olive oil, and spices for a rich taste. Grilling adds a deep, smoky flavor that enhances the fruity sauce. Accompany this dish with a fresh salad and couscous for a balanced meal.

Ingredients

• 4 whole chicken thighs, bone-in, skin-on
• 1/2 cup pomegranate molasses
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• salt, to taste
• pepper, to taste
• 1 tbsp fresh parsley, chopped, for garnish

Instructions

1. In a bowl, mix together the pomegranate molasses, garlic, olive oil, ground cumin, smoked paprika, cayenne, salt, and pepper.
2. Add the chicken thighs to the bowl, ensuring they are well coated with the marinade. Cover the bowl and refrigerate for at least 1 hour to marinate.
3. Preheat the grill to medium-high heat, approximately 375°F (190°C).
4. Place the marinated chicken thighs on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
5. Remove the chicken from the grill and let it rest for a few minutes.
6. Garnish with fresh parsley before serving.

Keywords: Grilled Chicken, Molasses, Cumin, Smoked Paprika, Cayenne Pepper, Dinner, Middle Eastern

Spice Rack: Cumin, Smoked Paprika, Cayenne Pepper

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