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Pomegranate Walnut Balsamic Vinegrette

Enjoy the rich tang of pomegranate paired with the robust crunch of walnuts in this Balsamic Vinaigrette. Ideal for adding a burst of flavor to salads or enhancing grilled vegetables, this dressing combines healthful ingredients in a visually appealing mix. Experience a medley of flavors that not only pleases the palate but also adds a splash of color to any dish.

Ingredients

  • 1/2 cup pomegranate juice
  • 1/4 cup balsamic vinegar
  • 1 tbsp maple syrup
  • 1/4 cup walnuts, chopped
  • 1/2 tsp dijon mustard
  • 1/4 cup olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Place a small bowl on your work surface. Whisk together pomegranate juice, balsamic vinegar, maple syrup, and Dijon mustard until fully combined.
  2. While whisking vigorously, slowly drizzle in the olive oil to create an emulsion.
  3. Add the chopped walnuts to the mixture and stir to distribute evenly.
  4. Season the vinaigrette with salt and black pepper, then taste. Adjust the seasoning as needed to balance the flavors.
  5. This vinaigrette can be served immediately or stored in an airtight container in the refrigerator for up to one week. If refrigerated, stir well before serving to recombine ingredients.

Keywords: Vinaigrette, Condiment, Homemade, Pomegranate, Mediterranean

Spice Rack: Salt, Black Pepper, Dijon Mustard

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