Recipe Box Empty

Porto-Style Tripe (Tripas à Moda do Porto)

Porto-Style Tripe, known as Tripas à Moda do Porto, is a classic dish from Porto, Portugal. This comforting stew combines tender tripe with smoked sausage, vegetables, and a blend of aromatic spices. The slow cooking process ensures the tripe becomes exceptionally tender, while the flavors meld into a satisfying meal. Loved for its rich and hearty nature, this dish provides a genuine taste of Portuguese culinary heritage, making it an excellent choice for a warm family meal or a special gathering.

Ingredients

  • 1 pound tripe, cleaned and diced
  • 1 pound smoked sausage, sliced
  • 1 cup carrots, diced
  • 1 cup onions, chopped
  • 3 cloves garlic, minced
  • 2 cups tomatoes, diced
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 4 cups beef broth
  • 1 tbsp olive oil

Instructions

Keywords: Dinner, Comfort Food, Traditional, Hearty, Stew

Spice Rack: Paprika, Cayenne Pepper

Advertisement


Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.



0.0
0.0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%


There are no reviews yet. Be the first one to write one.