Alentejo-Style Bread with Pork (Migas à Alentejana)

Alentejo-Style Bread with Pork, or Migas à Alentejana, is a beloved traditional Portuguese dish bringing together crusty bread, tender pork, and aromatic herbs. This hearty recipe carries the rich culinary heritage of Alentejo, Portugal, where it’s a comforting staple. Its combination of flavors makes it an enjoyable meal, perfectly suited for cold weather or whenever a satisfying dish is desired. Its simplicity in preparation means it’s accessible for any home cook to try. Alentejo-Style Bread with Pork offers a taste of Portugal’s rustic charm and delicious home-cooked flavor.

Ingredients

• 1 lb pork loin, cut into cubes
• 4 cups stale bread, cut into cubes
• 1/2 cup white wine
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1 tsp paprika
• 1 tsp ground cumin

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the pork cubes and cook until browned on all sides, about 5 minutes.
3. Add the minced garlic, paprika, and ground cumin; cook for another minute until fragrant.
4. Deglaze the skillet with white wine, scraping up any browned bits from the bottom.
5. Add the bread cubes to the skillet and toss to coat in the pork and spice mixture.
6. Cook, stirring occasionally, until the bread is crispy and golden brown, about 15–20 minutes.
7. Taste and adjust seasoning with salt and pepper.

Keywords: Comfort Food, Hearty

Spice Rack: Paprika, Ground Cumin

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