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Pork Sandwich (Bifana)

The Pork Sandwich, or Bifana, is a beloved traditional Portuguese dish that offers a savory experience. Featuring thinly sliced marinated pork cooked to perfection and served on a soft Portuguese roll with a tangy pepper sauce, this sandwich is both flavorful and easy to prepare. With its rich and dynamic taste profile, it’s a delightful option for lunch or dinner and a great introduction to Portuguese cuisine. This dish’s vibrant taste will captivate those seeking to explore new flavors or revisit the essence of Lisbon’s culinary scene.

Ingredients

  • 1 pound pork loin, thinly sliced
  • 1/2 cup white wine vinegar
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp black pepper
  • 1 tsp salt
  • 4 whole Portuguese rolls, sliced
  • 1 cup pepper sauce

Instructions

  1. In a bowl, combine white wine vinegar, olive oil, garlic, paprika, black pepper, and salt. Add thinly sliced pork and marinate in the refrigerator for 1 hour.
  2. Heat a skillet over medium heat. Add marinated pork slices in batches if necessary and cook until browned and cooked through, about 5 minutes per side.
  3. Slice the Portuguese rolls horizontally and lightly toast if desired.
  4. To assemble the sandwiches, add the cooked pork slices onto the bottom half of each Portuguese roll.
  5. Top the pork with pepper sauce, place the top half of the roll over the sauce, and serve immediately.

Keywords: Traditional, Savory, Easy, Pork Sandwich, Portuguese

Spice Rack: Paprika, Black Pepper, Salt

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