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Dried Shrimp with Rice (Arroz de Camarão Seco)

Dried Shrimp with Rice is a traditional Portuguese dish featuring the umami richness of dried shrimp combined with fluffy rice. This savory meal is simple to prepare, making it an excellent choice for both everyday dinners and special occasions. Key steps involve soaking the dried shrimp to rehydrate them and infusing the rice with their unique flavor. The dish is garnished with fresh herbs for a refreshing finish. Ideal for seafood enthusiasts or those looking to try new flavors, Dried Shrimp with Rice offers a delightful culinary experience.

Ingredients

  • 1 cup dried shrimp, soaked
  • 1 cup rice
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 cups vegetable broth
  • 2 Tbsp olive oil
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Soak the dried shrimp in water for 30 minutes to rehydrate them.
  2. In a pot, heat 2 Tbsp olive oil over medium heat.
  3. Add the minced garlic and chopped onion, sauté for about 2-3 minutes until fragrant and translucent.
  4. Stir in the rice and cook for 2 minutes, allowing it to slightly toast.
  5. Add the vegetable broth and the soaked dried shrimp, stirring to combine.
  6. Season with salt and pepper to taste, then bring the mixture to a boil.
  7. Reduce the heat, cover the pot, and let it simmer for 20 minutes or until the rice is tender and has absorbed the liquid.
  8. Fluff the rice with a fork and stir in the chopped fresh parsley before serving.

Keywords: Comfort Food, Dinner, Shrimp, Traditional Portuguese, Rice

Spice Rack: Salt, Pepper

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