Stone Soup, or Sopa da Pedra, is a cherished Portuguese dish embodying communal spirit through its hearty ingredients. This soup blends a variety of vegetables, protein-rich beans, and savory meats like ham, sausage, and bacon, crafting a flavorful and nourishing meal. Its rich textures make it a comforting choice for chilly days. Known historically for symbolizing sharing and community, Stone Soup offers a warm, satisfying culinary experience rich in cultural tradition. Embrace its delightful flavors that bring warmth and comfort, perfecting the art of togetherness in every bowl.

Ingredients

• 1 whole stone
• 1 cup ham, diced
• 1 cup sausage, sliced
• 1 cup bacon, chopped
• 1 cup carrots, diced
• 1 cup potatoes, diced
• 1 cup onion, chopped
• 1 can kidney beans
• 1 can tomatoes, diced
• 1 Tbsp olive oil
• 1 tsp paprika
• salt
• black pepper

Instructions

1. Heat 1 Tbsp of olive oil in a large pot over medium heat. Add diced ham, sliced sausage, and chopped bacon. Cook until the meats are browned.
2. Add diced carrots, diced potatoes, and chopped onions to the pot. Sauté for 3-4 minutes until vegetables begin to soften.
3. Stir in the kidney beans and diced tomatoes. Add 1 tsp paprika, a pinch of salt, and black pepper. Mix well to combine all ingredients.
4. Place the stone in the pot and cover with water. Bring to a boil, then reduce the heat to a simmer. Let it cook for 45 minutes, allowing flavors to meld.
5. After cooking, remove and discard the stone. Serve the soup hot, optionally garnished with fresh parsley and grated cheese.

Keywords: Hearty, Beans, Meat, Vegetables, Soup

Spice Rack: Paprika, Salt, Black Pepper

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