Bread Soup (Açorda)

Bread Soup, or Açorda, is a cherished Portuguese dish that highlights the magic of humble ingredients. This comforting soup features a base of bread soaked in a savory broth infused with garlic, olive oil, and herbs. Topped with a poached egg, it offers a delightful combination of flavors and textures. Açorda’s versatility allows for creativity with toppings such as fresh herbs, olives, or crispy bacon. Whether served as a starter or a main course, this dish provides warmth and satisfaction with every spoonful. Experience a taste of Portugal with this heartwarming culinary classic.

Ingredients

• 4 slices stale bread, cubed
• 4 cups vegetable broth
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 2 Tbsp white wine vinegar
• 1 tsp paprika
• 4 large eggs
• salt
• pepper

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the minced garlic and cook until fragrant, about 1 minute.
3. Pour in the vegetable broth and bring to a simmer.
4. Add the cubed bread and paprika to the pot, stirring to combine.
5. Let the soup simmer for 15-20 minutes, or until the bread has softened and absorbed the broth.
6. In a separate pot, bring water to a gentle simmer.
7. Crack the eggs into the simmering water and poach for 3-4 minutes, until the whites are set but the yolks are still runny.
8. Ladle the bread soup into bowls and top each with a poached egg.
9. Drizzle each serving with white wine vinegar and season with salt and pepper to taste.

Keywords: Hearty, Traditional, Egg, Bread, Soup

Spice Rack: Paprika

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