Green Eggs (Ovos Verdes)

Green Eggs (Ovos Verdes) is a vibrant and tasty dish well-suited for breakfast or brunch. Made with eggs and spinach, it combines appealing green color with a creamy texture and is packed with nutrients. This quick-to-prepare recipe is ideal for busy mornings. Whether adding more greens to a diet or trying something new, Green Eggs (Ovos Verdes) offers a delightful culinary experience.

Ingredients

• 6 large eggs
• 2 cups fresh spinach leaves
• 1/4 cup milk
• 1/2 cup cheddar cheese, shredded
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a blender, combine the eggs and spinach. Blend until smooth.
2. Pour the mixture into a bowl and stir in the milk and cheddar cheese.
3. Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet.
4. Cook for 2-3 minutes or until the eggs are set, stirring occasionally.
5. Serve the green eggs hot with toast or your favorite side dish.

Keywords: Quick Meals, Healthy, Vegetarian, Spinach, Portuguese

Spice Rack: Salt, Black Pepper

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