Black Pork Secrets is a delightful dish showcasing the rich flavors of Porco Preto, a highly regarded breed of Iberian pig. This dish features tender meat that melts in your mouth, marinated in a blend of spices that enhances its savory and slightly sweet taste. Perfect for a special dinner or gourmet meal, Black Pork Secrets offers a unique culinary experience. With its slow-cooked perfection, this delicacy is a must-try for those seeking authentic Iberian flavors.

Ingredients

• 2 lbs black pork shoulder, boneless
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 cup water

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a small bowl, combine the soy sauce, brown sugar, paprika, garlic powder, black pepper, and water.
3. Place the pork shoulder in a roasting pan and pour the marinade over it, ensuring it is well-coated. Cover the pan with foil.
4. Bake the pork in the preheated oven for 1.5 hours, then remove the foil and continue baking for another 30 minutes, until the meat is tender.
5. Allow the pork to rest for 10 minutes before slicing it for serving.

Keywords: Savory, Delicacy, Slow-Cooked, Tender, Iberian

Spice Rack: Paprika, Garlic Powder, Black Pepper

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