Portuguese French Toast (Rabanadas)

Portuguese French Toast, or Rabanadas, is a cherished holiday dish in Portugal, blending the comforting flavors of cinnamon and sugar with crisp fried bread. Traditionally served during Christmas and Easter celebrations, it’s a delightful treat that can be enjoyed year-round as a special breakfast or dessert. The bread is soaked in a rich mixture of milk, eggs, and sugar, fried to a golden hue, and finished with a dusting of cinnamon sugar. The result is a deliciously textured dish that combines a crispy exterior with a soft, sweet interior—a true taste of Portugal’s culinary tradition.

Ingredients

• 1 whole baguette, sliced into thick rounds
• 1 1/2 cups milk
• 3 large eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 cup vegetable oil
• as needed whole cinnamon sugar, for dusting

Instructions

1. Slice the baguette into thick rounds and set aside.
2. In a shallow dish, whisk together milk, eggs, sugar, vanilla extract, cinnamon, and salt until smooth.
3. Dip each bread round into the egg mixture, ensuring it is thoroughly soaked on both sides. Allow them to sit for 30 minutes to absorb the mixture.
4. Heat vegetable oil in a large skillet over medium heat until it shimmers.
5. Using a spatula, carefully place the soaked bread rounds in the skillet.
6. Fry the bread rounds for about 2-3 minutes per side until golden brown.
7. Remove from the skillet and let them drain on paper towels to remove excess oil.
8. Dust generously with cinnamon sugar and serve warm.

Keywords: Breakfast, Fried Bread, Sweet Milk, Cinnamon Sugar, Dessert

Spice Rack: Cinnamon, Vanilla

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