Pretzel Sticks with Mustard Greek Yogurt Dip

Savor a delightful snack of crispy pretzel sticks with a tangy mustard Greek yogurt dip. This easy-to-make snack marries the saltiness of pretzels with the creamy zest of the dip to create a flavorful balance, making it a superb choice for gatherings or solo enjoyment. Ready in less than 30 minutes, this simple recipe promises a savory treat that is both satisfying and shareable.

Ingredients

• 1 cup Greek yogurt, plain
• 2 Tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 6 oz pretzel sticks

Instructions

1. In a mixing bowl, combine the Greek yogurt, Dijon mustard, garlic powder, salt, and black pepper, stirring until the mixture is smooth and uniform.
2. Place the mustard Greek yogurt dip into a serving bowl. Arrange the pretzel sticks around the bowl or on a separate serving platter.
3. Offer the prepared dip with the pretzel sticks for dipping.

Keywords: Crispy, Creamy, Tangy, Snack, American

Spice Rack: Garlic Powder, Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---