Pumpkin Pecan Pie Flavor Baked Oatmeal

Experience the warm flavors of pumpkin pecan pie with this delightful baked oatmeal. Designed for a cozy breakfast or a simple dessert, this recipe blends the earthy sweetness of pumpkin with the nutty crunch of pecans. It’s both easy to prepare and enjoyable, making it an autumn favorite. This dish captures the essence of traditional pumpkin pie and the taste of pecans, bringing a comforting blend of flavors to your table.

Ingredients

• 2 cups rolled oats
• 1 cup canned pumpkin puree
• 1/2 cup pecans, chopped
• 1/4 cup maple syrup
• 1 tsp pumpkin pie spice
• 1/2 tsp vanilla extract
• 2 cups almond milk

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large bowl, combine the rolled oats, canned pumpkin puree, chopped pecans, maple syrup, pumpkin pie spice, vanilla extract, and almond milk.
3. Pour the mixture into the greased baking dish, spreading it evenly.
4. Bake in the preheated oven for 25-30 minutes until the top is set and lightly golden brown.
5. Allow the baked oatmeal to cool slightly before serving. Serve warm, optionally with a dollop of yogurt or a splash of milk.

Keywords: Oatmeal, Baked, Fall, Comfort, Breakfast

Spice Rack: Pumpkin Pie Spice, Vanilla Extract

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