Pumpkin Spice Latte Overnight Oats

Pumpkin Spice Latte Overnight Oats offer a delightful and convenient breakfast option, merging the cozy flavors of pumpkin spice with the creaminess similar to a latte. This recipe suits busy mornings when there’s a need for a nutritious and filling meal ready to enjoy. By preparing these oats the night before, mornings become stress-free with a flavorful dish that keeps you satisfied until lunchtime. With a subtle sweetness and a gentle caffeine boost, these overnight oats make a wonderful fall treat.

Ingredients

• 1/2 cup rolled oats
• 1 cup milk, of choice
• 1/4 cup pumpkin puree
• 1/2 tsp pumpkin pie spice
• 1 Tbsp maple syrup
• 1/2 cup brewed coffee, chilled

Instructions

1. In a mason jar or container, combine rolled oats, milk, pumpkin puree, pumpkin pie spice, and maple syrup.
2. Stir well to mix all ingredients thoroughly.
3. Cover the jar or container and refrigerate overnight to allow the oats to soak and flavors to meld.
4. In the morning, pour brewed coffee over the oats and stir to combine.
5. Serve the oats cold, or for a warm option, heat them in the microwave until they reach the desired temperature.
6. Optional toppings include whipped cream, a sprinkle of cinnamon, or a drizzle of maple syrup for added flavor.

Keywords: Oats, Pumpkin, Latte, Breakfast, Spice

Spice Rack: Pumpkin Pie Spice, Cinnamon

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---