Pumpkin Spice Oatmeal Bake

Start your day with a warm and inviting Pumpkin Spice Oatmeal Bake. Combining the comforting flavors of pumpkin pie spice and creamy oats, this dish provides a gentle sweetness and a subtle autumnal touch. It’s an easy-to-make breakfast option, whether you’re preparing meals in advance or enjoying a leisurely weekend brunch. The bake offers a cozy, enjoyable start to your morning routine, appealing to those who appreciate the flavors of fall.

Ingredients

• 2 cups rolled oats
• 1/2 cup pumpkin puree
• 1/4 cup maple syrup
• 1 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 2 cups almond milk
• 1/4 cup pecans, chopped
• 1/4 cup dried cranberries
• 1/4 tsp salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the rolled oats, pumpkin puree, maple syrup, pumpkin pie spice, cinnamon, almond milk, pecans, cranberries, and salt.
3. Stir the mixture well to ensure an even distribution of ingredients.
4. Grease a baking dish and pour the oat mixture into it, smoothing the top evenly.
5. Bake for 40 to 45 minutes, or until the edges are golden brown and the center is set.
6. Allow the bake to cool for a few minutes before serving warm.

Keywords: Comfort Food, Healthy, Vegetarian, Homemade, Seasonal

Spice Rack: Pumpkin Pie Spice, Cinnamon

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