Roasted Beet Hummus with Pita Chips

Delight in this vibrant roasted beet hummus complemented by crispy pita chips. The natural sweetness of roasted beets merges flawlessly with creamy chickpeas. The inclusion of homemade pita chips introduces a satisfying crunch. This dish not only serves as an aesthetically pleasing appetizer but also doubles as a wholesome snack. The roasting process intensifies the sugary flavors of the beets, enriching the hummus with a caramelized complexity. Make these easy-to-prepare pita chips customizable with your favorite seasonings for an enjoyable eating experience.

Ingredients

• 2 medium beets, roasted and peeled
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 cloves garlic, minced
• 1/4 cup tahini
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon cumin
• salt
• pepper
• 4 whole pita bread, cut into wedges
• 2 tablespoons olive oil
• sea salt
• paprika

Instructions

1. Preheat the oven to 400°F (200°C).
2. Combine the roasted beets, chickpeas, garlic, tahini, lemon juice, and 2 tablespoons of olive oil in a food processor. Add 1/2 teaspoon of cumin. Blend until the mixture achieves a smooth and creamy consistency.
3. Taste and adjust the seasoning by adding salt and pepper as needed.
4. In a mixing bowl, combine pita bread wedges with 2 tablespoons of olive oil. Add sea salt and paprika as per your flavor preference.
5. Arrange the seasoned pita wedges in a single layer on a baking sheet.
6. Bake the pita for 10-12 minutes, or until they are crisp and golden.
7. Serve the hummus accompanied by the freshly baked pita chips.

Keywords: Roasting, Snack, Crispy, Creamy, Appetizer

Spice Rack: Cumin, Salt, Pepper, Paprika

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---