Roasted Brussels Sprouts with Balsamic Reduction

Elevate your side dish game with roasted Brussels sprouts drizzled with tangy balsamic reduction.

Ingredients

• 1 1/2 pounds Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup balsamic vinegar
• 2 tablespoons honey

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast in the oven for 20 minutes, shaking the pan halfway through to ensure even cooking.
5. While the sprouts are roasting, prepare the balsamic reduction. In a small saucepan over medium heat, combine balsamic vinegar and honey.
6. Simmer the mixture for about 10 minutes, or until it has reduced by half and has a syrupy consistency.
7. Once the Brussels sprouts are done, remove from the oven and transfer to a serving dish.
8. Drizzle the balsamic reduction over the roasted Brussels sprouts before serving.

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