Roasted red pepper and tomato orzo with feta is a delightful blend of flavors and textures, ideal for a quick meal. Roasting the peppers and tomatoes enhances their natural sweetness, while salty feta provides a tangy contrast. Orzo, a rice-shaped pasta, serves as a comforting base, absorbing the savory juices. This dish is a wonderful option for those seeking a flavorful, effortless dinner.

Ingredients

• 1 cup orzo
• 2 large red bell peppers, roasted and chopped
• 1 pint cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano

Instructions

1. Cook the orzo according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant.
3. Add roasted red peppers and cherry tomatoes to the skillet. Cook for 5-7 minutes until the tomatoes begin to soften.
4. Stir in the cooked orzo, feta cheese, and dried oregano. Cook for an additional 2-3 minutes until heated through.

Keywords: Dinner, Easy, Mediterranean

Spice Rack: Salt, Pepper, Oregano

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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