Saffron Infused Couscous with Almonds

Saffron Infused Couscous with Almonds combines the warm, earthy flavor of saffron with the satisfying crunch of toasted almonds. This dish can be prepared in just 35 minutes, making it a convenient choice for a flavorful meal. It serves 4, offering a vibrant mix of textures and tastes. Perfect for those who enjoy vegetarian and dairy-free meals, this couscous dish provides a delightful culinary experience. The recipe highlights how simple it is to infuse grains with aromatic spices and complement them with nuts for added depth.

Ingredients

• 1 cup couscous
• 1/2 cup sliced almonds
• 1 pinch saffron threads
• 2 cups vegetable broth
• 1 Tbsp olive oil

Instructions

1. Soak saffron threads in 2 Tbsp of warm water for 10 minutes.
2. Bring vegetable broth to a boil in a medium saucepan.
3. Add couscous and olive oil to the boiling broth.
4. Cover the saucepan, remove from heat, and let sit for 5 minutes.
5. Fluff the couscous with a fork and stir in the saffron-infused water.
6. Toast sliced almonds in a dry skillet over medium heat until golden brown, stirring frequently.
7. Serve the saffron-infused couscous topped with toasted almonds.

Keywords: Couscous, Vegetarian, Quick, Healthy, Main Course

Spice Rack: Saffron

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