Salmon Avocado Brown Rice Bowl with Wasabi Soy Glaze

This lively Salmon Avocado Brown Rice Bowl with Wasabi Soy Glaze offers a nutritious combination of fresh avocado, rich salmon, and nutty brown rice. The dish is enhanced by a tangy, umami-rich wasabi soy glaze that unifies the flavors. Great for a quick and wholesome lunch or dinner, the bowl is simple to prepare and adaptable to individual tastes. Whether a fan of seafood or in search of a nourishing meal, this recipe provides a delightful culinary experience.

Ingredients

• 4 oz salmon fillets
• 2 cups cooked brown rice
• 2 medium avocados, sliced
• 1/4 cup soy sauce
• 1 tbsp wasabi paste
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp sesame seeds, for garnish
• 2 stalks green onions, thinly sliced

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the soy sauce, wasabi paste, honey, sesame oil, and rice vinegar to create the glaze.
3. Place the salmon fillets on the prepared baking sheet and brush them with half of the glaze.
4. Bake the salmon for 12-15 minutes until cooked through.
5. In serving bowls, distribute the cooked brown rice, sliced avocado, and green onions evenly.
6. Top each bowl with a salmon fillet, drizzle with the remaining glaze, and sprinkle with sesame seeds.

Keywords: Healthy, Quick, Nutritious, Lunch, Asian

Spice Rack: Wasabi Paste, Soy Sauce, Sesame Oil, Rice Vinegar, Sesame Seeds

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