Salmon Croquettes

Salmon croquettes offer a tasty and adaptable meal option. These crispy patties are crafted with flaked salmon, herbs, and breadcrumbs, then pan-fried to a golden perfection. Enjoy them with a side salad for a refreshing lunch or as an appetizer at gatherings. The harmonious blend of flavors and enticing textures in these croquettes ensures a delightful experience.

Ingredients

• 1 can salmon, drained and flaked
• 1/4 cup breadcrumbs
• 2 tablespoons mayonnaise
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dijon mustard
• 1 tablespoon lemon juice
• salt
• pepper
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 tablespoon flour
• 1/2 cup milk
• 1 whole egg, beaten
• 1/4 cup breadcrumbs, for coating

Instructions

1. In a large bowl, combine the flaked salmon, 1/4 cup breadcrumbs, mayonnaise, parsley, dijon mustard, and lemon juice. Mix well.
2. Form the mixture into 8 equal patties and place them on a baking sheet lined with parchment paper.
3. Refrigerate the patties for at least 30 minutes to firm them up.
4. In a large skillet, heat the olive oil over medium heat.
5. Cook the patties for 3 to 4 minutes on each side until they are golden brown and cooked through.
6. In a separate skillet, melt the butter over medium heat.
7. Stir in the flour and cook for about 1 minute.
8. Slowly whisk in the milk, continuously stirring until the sauce is smooth and thickened.
9. Serve the salmon croquettes hot with the creamy sauce on the side.

Keywords: Salmon, Croquettes, Seafood, Golden, Crispy

Spice Rack: Salt, Pepper, Paprika

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