Salt and Pepper Shrimp

Salt and Pepper Shrimp is a classic Chinese dish known for its delightful flavor and simple preparation. The shrimp are lightly battered, deep-fried to achieve a crispy texture, and tossed with salt, pepper, and fragrant spices. This dish serves as a versatile choice, whether as an appetizer or a main course, and pairs wonderfully with steamed rice or noodles. Its crispy shrimp and aromatic seasonings make it appealing to seafood enthusiasts looking for a flavorful meal.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 2 cups vegetable oil for frying

Instructions

1. Rinse the shrimp and pat dry with paper towels to remove excess moisture.
2. In a bowl, combine the flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
3. Dredge the shrimp in the flour mixture, ensuring each piece is evenly coated.
4. Heat the vegetable oil in a deep pan or wok over medium-high heat until it reaches 350°F (175°C).
5. Using a slotted spoon, fry the shrimp in batches for 2-3 minutes until golden brown and crispy.
6. Remove the shrimp from the oil and drain on paper towels to remove excess oil.
7. In a large bowl, toss the fried shrimp with additional salt and pepper, adjusting seasoning to taste.
8. Serve immediately with steamed rice or noodles.

Keywords: Crispy, Fried, Seafood, Shrimp, Appetizer, Chinese

Spice Rack: Salt, Black Pepper, Garlic Powder, Onion Powder, Cayenne Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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