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Salt Cod Cakes (Bolinhos de Bacalhau)

Salt Cod Cakes, also known as Bolinhos de Bacalhau, are a staple of Portuguese cuisine, offering a delightful combination of salted cod, potatoes, and herbs. These crispy, savory cakes are an excellent choice for seafood enthusiasts, serving well as either an appetizer or a main dish. The preparation involves soaking the salt cod to reduce its salinity, boiling and mashing the potatoes for a smooth texture, and combining these with aromatic ingredients before forming and frying the cakes. The appeal of this dish lies in its crispy exterior, creamy interior, and the harmonious mingling of savory flavors.

Ingredients

  • 1 lb salt cod, soaked and flaked
  • 2 large potatoes, boiled and mashed
  • 1 whole onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup parsley, chopped
  • 2 large eggs
  • 1/2 cup breadcrumbs
  • salt and pepper
  • 1/2 cup vegetable oil for frying

Instructions

  1. Place the salt cod in a large bowl and cover with water. Soak for 24 hours, changing the water several times to remove excess salt.
  2. In a large mixing bowl, combine the soaked and flaked salt cod, boiled and mashed potatoes, finely chopped onion, minced garlic, chopped parsley, eggs, and breadcrumbs.
  3. Season the mixture with a pinch of salt and a dash of pepper, mixing thoroughly to combine all ingredients.
  4. Shape the mixture into small round cakes, approximately 2 inches in diameter.
  5. In a large skillet, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
  6. Fry the cod cakes in batches, turning carefully to ensure they become golden brown and crispy on both sides, about 3-4 minutes per side.
  7. Remove the cakes from the skillet and drain on paper towels to absorb excess oil.
  8. Serve the salt cod cakes hot, optionally accompanied by a fresh salad or dipping sauce.

Keywords: Dish, Seafood, Potato, Fried, Savory, Appetizer, Portuguese

Spice Rack: Salt, Pepper, Garlic Powder, Paprika

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