Samke Harra (سمكة حرة)

Samke Harra is a traditional Lebanese dish known for its spicy and rich flavors. This baked fish dish is infused with a creamy tahini sauce, offering a delightful combination of heat from chili peppers and tanginess from fresh lemon juice. The dish’s aromatic profile, enhanced by garlic and cumin, makes it a favorite among seafood enthusiasts. Serve it alongside rice or a fresh salad to complete the meal. Enjoy the essence of Lebanese cuisine with this savory and satisfying dish.

Ingredients

• 4 whole fish fillets, such as cod or tilapia
• 1/2 cup tahini
• 2 cloves garlic, minced
• 1 whole red chili pepper, minced
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 tsp cumin
• 1 tsp paprika
• salt and pepper
• 1/4 cup chopped parsley, for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine tahini, minced garlic, minced chili pepper, lemon juice, olive oil, cumin, and paprika. Season the mixture with salt and pepper to taste.
3. Arrange fish fillets in a baking dish, then evenly cover them with the tahini sauce mixture.
4. Bake in the preheated oven for 25-30 minutes, or until the fish is fully cooked and flakes easily with a fork.
5. Remove the dish from the oven and garnish with chopped parsley before serving.

Keywords: Dinner, Baked Fish, Spicy

Spice Rack: Cumin, Paprika

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