Sashimi

Sashimi is a traditional Japanese dish featuring thinly sliced, fresh raw fish or seafood, typically accompanied by soy sauce, wasabi, and pickled ginger. The dish emphasizes the quality of the ingredients and precise knife cuts to showcase the natural flavors and textures of the seafood. This elegant and simple preparation is a celebration of the ocean’s offerings, making it popular among both sushi lovers and seafood enthusiasts. Whether served as an appetizer or a main course, sashimi offers a refreshing dining experience with its freshness and simplicity.

Ingredients

• 1/2 lb fresh tuna, sushi-grade
• 1/2 lb fresh salmon, sushi-grade
• 1 whole avocado, ripe
• 1 whole cucumber, English
• 1 whole lemon, sliced
• 1 bunch radishes, thinly sliced
• 1 cup soy sauce
• 1 Tbsp wasabi paste
• 1 Tbsp pickled ginger

Instructions

1. Using a sharp knife, slice the tuna and salmon into thin, uniform pieces, about 1/4 inch thick.
2. Arrange the sliced fish neatly on a serving platter, leaving space for garnishes.
3. Slice the avocado and cucumber into thin, even slices and place them alongside the fish on the platter.
4. Add the lemon slices and thinly sliced radishes as garnishes for color and flavor contrast.
5. In small separate dishes, serve soy sauce, wasabi paste, and pickled ginger on the side.
6. Present the dish and allow guests to serve themselves, enjoying the freshness and natural flavors of the sashimi.

Keywords: Raw Seafood, Gourmet, Elegant, Appetizer, Japanese

Spice Rack: Wasabi, Soy Sauce, Pickled Ginger

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