Indulge in a tasty twist on breakfast with this Sausage and Egg Breakfast Pizza featuring sun-dried tomatoes. Enjoy the combination of savory sausage and eggs with the tang of sun-dried tomatoes and the creaminess of mozzarella cheese, all on a crispy crust. This breakfast pizza offers a flavorful blend of ingredients, making it a delightful choice for a leisurely brunch or a quick weekday meal. Its mix of savory and sweet flavors makes it a versatile option to enjoy at any hour.
Ingredients
- 1 whole pizza crust
- 8 oz sausage, cooked and crumbled
- 4 large eggs
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Place the pizza crust on a baking sheet.
- Evenly distribute the cooked sausage over the crust.
- Carefully crack the eggs onto the pizza, ensuring even spacing to prevent them from overlapping.
- Sprinkle the chopped sun-dried tomatoes evenly over the eggs and sausage.
- Generously top with shredded mozzarella cheese to cover the toppings.
- Bake in the preheated oven for 20-25 minutes, or until the eggs are fully set and the crust turns golden brown.
- Once baked, remove the pizza from the oven and immediately sprinkle with fresh chopped basil for added freshness.
- Allow the pizza to cool slightly before slicing into pieces and serving while warm.
Keywords: Sausage, Egg, Sun-Dried Tomatoes, Cheese, Brunch, Breakfast, American
Spice Rack: Salt, Pepper, Garlic Powder, Red Pepper Flakes
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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