Sayadieh (صيادية)

Sayadieh is a traditional Lebanese dish featuring fragrant spiced rice topped with tender fish and caramelized onions. This comforting meal is known for its rich flavors and layered textures, making it a favorite among seafood enthusiasts. The warm spices and delicate fish create a harmonious blend that tantalizes the taste buds. A versatile option for any occasion, Sayadieh evokes the essence of Lebanese coastal cuisine with every bite.

Ingredients

• 1 cup basmati rice
• 1 lb white fish fillets, such as cod or haddock
• 1/4 cup vegetable oil
• 2 large onions, sliced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp turmeric
• 1/4 tsp cinnamon
• 4 cups water
• salt and pepper, to taste

Instructions

1. Rinse the basmati rice under cold water until clear. Set aside.
2. Season the fish fillets with salt, pepper, cumin, paprika, and turmeric.
3. In a large skillet, heat the vegetable oil over medium heat. Add the sliced onions and cook until caramelized, about 10-15 minutes.
4. Remove the onions from the skillet and set aside.
5. In the same skillet, add more oil if needed and sear the seasoned fish fillets until golden brown on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
6. In a separate pot, bring the 4 cups of water to a boil. Add the rinsed rice, cinnamon, salt, and pepper to the pot.
7. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked through.
8. Fluff the rice with a fork and transfer it to a serving platter.
9. Arrange the caramelized onions on top of the rice, then place the seared fish fillets on top.

Keywords: Dinner, Comfort Food, Traditional, Seafood, Main Course

Spice Rack: Turmeric, Cinnamon

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