Sesame Shrimp

Sesame Shrimp is a delightful dish featuring tender shrimp with a flavorful sesame coating. It offers a wonderful option for seafood enthusiasts seeking a quick meal. The shrimp is marinated in a savory blend of soy sauce, garlic, and ginger, then coated in a mix of sesame seeds and breadcrumbs before frying. The result is a crispy and tasty dish. Pair the Sesame Shrimp with steamed rice and vegetables for a complete meal.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup sesame seeds
• 1 cup breadcrumbs
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 Tbsp soy sauce
• 2 Tbsp vegetable oil

Instructions

1. Combine garlic, ginger, and soy sauce in a small bowl. Marinate shrimp in this mixture for 10 minutes.
2. Prepare three bowls: one with flour, one with beaten eggs, and one with a mixture of sesame seeds and breadcrumbs.
3. Dredge each marinated shrimp in flour, then dip in eggs, and finally coat with the sesame seed and breadcrumb mixture.
4. Heat vegetable oil in a pan over medium heat. Fry the coated shrimp until golden brown and cooked through, about 2 to 3 minutes per side.
5. Serve the Sesame Shrimp with your choice of dipping sauce.

Keywords: Dinner, Quick Meal, Frying Technique, Marination, Coating

Spice Rack: Garlic, Ginger, Soy Sauce

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