Shakshuka with Feta

Shakshuka with Feta is a delightful Middle Eastern and North African dish featuring poached eggs in a spicy tomato sauce topped with creamy feta cheese. Its hearty flavors make it a great choice for breakfast, brunch, or dinner. The rich and savory sauce, complemented by tangy feta, creates a mouthwatering combination of flavors and textures. Enjoy it on its own or pair with crusty bread for dipping, making it a versatile addition to any meal plan. This dish brings warmth and satisfaction with every bite, making it a cherished recipe to keep in your rotation.

Ingredients

• 1 whole onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1 14 oz can crushed tomatoes
• 4 large eggs
• 4 oz feta cheese, crumbled
• salt and pepper
• 1 Tbsp olive oil

Instructions

1. In a large skillet, heat 1 Tbsp of olive oil over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Stir in the minced garlic, cumin, and paprika, and cook for another minute, stirring constantly to prevent burning.
4. Pour in the 14 oz can of crushed tomatoes and stir well to combine.
5. Let the sauce simmer for 10 minutes until it has slightly thickened.
6. Using a spoon, make small wells in the sauce and carefully crack the eggs into each well.
7. Cover the skillet and cook for 5-7 minutes until the egg whites are set but the yolks are still runny.
8. Remove the skillet from the heat and sprinkle the crumbled feta over the top.
9. Serve the shakshuka hot, optionally with crusty bread for dipping.

Keywords: Eggs, Tomato, Middle Eastern, Spicy, Breakfast

Spice Rack: Cumin, Paprika

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