Shanklish (شنكليش)

Shanklish is a traditional Middle Eastern cheese made from drained yogurt, shaped into balls, then dried and coated with spices. This dish highlights the tangy, savory flavors of Shanklish, paired with fresh herbs, olives, and flatbread. Enjoy it as a snack or appetizer for its unique blend of textures and tastes. It’s a delightful dish that combines classic flavors with aromatic spices, offering an inviting culinary experience.

Ingredients

• 1 cup shanklish cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup green olives, sliced
• 1/4 cup fresh mint leaves, chopped
• 1 whole lemon, juiced
• 1 Tbsp olive oil

Instructions

1. In a mixing bowl, combine the crumbled Shanklish cheese, chopped parsley, sliced green olives, and chopped mint leaves.
2. Add the lemon juice and olive oil to the bowl with the other ingredients.
3. Gently mix everything together until the ingredients are evenly distributed.
4. Taste the mixture and add salt and pepper if necessary.
5. Transfer the Shanklish salad to a serving dish and serve with flatbread or crackers.

Keywords: Salad, Middle Eastern, Herbs

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