Shaved Brussels Sprouts and Cranberry Almond Chicken Salad with Dijon Vinaigrette

This vibrant salad offers a delightful balance of flavors and textures, making it a great choice for a light and enjoyable meal. Shaved Brussels sprouts provide a crispy base, complemented by tender chicken, sweet cranberries, and crunchy almonds, which add layers of taste and texture. The tangy Dijon vinaigrette ties everything together with a refreshing kick. Whether as a quick lunch or a healthy dinner option, this salad is sure to be a treat for your taste buds.

Ingredients

• 1 pound brussels sprouts, shaved
• 2 cups cooked chicken, diced
• 1/2 cup dried cranberries
• 1/2 cup almonds, sliced
• 1/3 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1/2 cup olive oil
• 1 Tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Whisk together Dijon mustard, apple cider vinegar, olive oil, honey, salt, and black pepper in a small bowl to make the vinaigrette.
2. Combine shaved Brussels sprouts, diced chicken, dried cranberries, and sliced almonds in a large mixing bowl.
3. Pour the Dijon vinaigrette over the salad and toss to coat evenly.
4. Chill the salad for at least 10 minutes before serving.

Keywords: Dressing, Healthy, Nutty, Tangy, Salad, American

Spice Rack: Salt, Black Pepper

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