Sheet Pan Garlic Butter Shrimp and Broccoli

A simple and flavorful one-pan dish, featuring succulent shrimp and crisp broccoli with garlic butter.

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 4 cups broccoli florets
• 3 tablespoons butter, melted
• 3 cloves garlic, minced
• 1 1/2 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine melted butter, minced garlic, lemon juice, salt, black pepper, and red pepper flakes. Stir well.
3. Place shrimp and broccoli florets on a sheet pan.
4. Drizzle the garlic butter mixture over the shrimp and broccoli, and toss them to coat evenly.
5. Spread the shrimp and broccoli into a single layer on the sheet pan.
6. Bake in the preheated oven for 15-20 minutes, until the shrimp are opaque and cooked through, and the broccoli is tender.
7. Remove from oven and serve immediately.

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