Enjoy the savory flavors of Sheet Pan Garlic Herb Roasted Chicken with Potatoes, a convenient meal option for any day. The aromatic blend of garlic and herbs enhances the tender chicken and crispy potatoes with delicious flavor. This dish is easy to prepare, using just one pan for minimal cleanup. It’s a practical choice for busy weeknights or relaxed weekends when a quick and tasty meal is needed. The enticing aroma will fill the kitchen, making it a meal everyone looks forward to.

Ingredients

• 4 medium chicken breasts
• 1 lb baby potatoes, halved
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the minced garlic, olive oil, rosemary, and thyme. Season with salt and pepper.
3. Arrange the chicken breasts and halved potatoes on a sheet pan lined with parchment paper.
4. Evenly brush the garlic herb mixture over the chicken and potatoes.
5. Bake in the preheated oven for 35-40 minutes until the chicken is cooked through and the potatoes are golden brown.

Keywords: Easy Meal, Roasted, Herbs

Spice Rack: Garlic Powder, Rosemary, Thyme

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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