Sheet Pan Orange Glazed Chicken with Bell Peppers

Delight in a flavorful meal with this sheet pan orange glazed chicken paired with colorful bell peppers for a simple dinner.

Ingredients

• 1 1/2 pounds boneless skinless chicken breasts
• 3 bell peppers, assorted colors, sliced
• 1/3 cup orange marmalade
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• to taste salt

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the orange marmalade, soy sauce, olive oil, grated ginger, garlic powder, black pepper, and salt to taste.
3. Place the chicken breasts in the center of a large sheet pan. Arrange the sliced bell peppers around the chicken.
4. Pour the orange glaze over the chicken, ensuring it is evenly coated.
5. Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the peppers are tender.
6. Let the chicken rest for a few minutes before slicing and serving with the bell peppers.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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