Shish Barak (شيش برك)

Shish Barak is a cherished Middle Eastern dish, featuring delicate, meat-filled dumplings nestled in a tangy yogurt sauce. Each dumpling is handcrafted, making this dish a rewarding culinary project. The savory, spiced meat blends beautifully with the creamy yogurt, offering a delightful taste of Lebanese cuisine. Allocate ample preparation time, as crafting the dumplings requires care and patience. With its rich flavors and satisfying texture, Shish Barak is a culinary experience that transports you to the heart of Beirut with every bite.

Ingredients

• 1 pound ground lamb or beef
• 1 cup yogurt
• 2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1/4 cup pine nuts

Instructions

1. Mix the ground meat with cinnamon, allspice, and minced garlic in a bowl. Set aside.
2. Prepare a dough using all-purpose flour. Divide the dough into small balls and roll each into a thin circle. Place a small amount of the meat mixture in the center, fold into a half-moon shape, and pinch the edges to seal, forming a dumpling.
3. Whisk the yogurt with crushed garlic in a separate bowl. Set aside.
4. Melt butter in a pan over medium heat and toast the pine nuts until golden brown. Remove from heat and set aside.
5. Preheat the oven to 350°F (180°C).
6. Arrange the dumplings in a baking dish. Pour the yogurt mixture over them and sprinkle with toasted pine nuts.
7. Bake for 30-35 minutes or until the dumplings are cooked through.

Keywords: Dumplings, Creamy, Savory, Handcrafted

Spice Rack: Cinnamon, Allspice, Garlic

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