This Brazilian dish, known as ‘Camarão na Moranga,’ combines succulent shrimp with creamy pumpkin, creating a meal with unique flavors. The pumpkin acts as a vessel, infusing the dish with sweet, earthy notes. This recipe is excellent for a cozy dinner or a special occasion, showcasing a vibrant presentation and rich taste. With a harmonious blend of savory seafood and comforting pumpkin, it is a delightful addition to any recipe collection.
Ingredients
- 1 medium pumpkin, seeds removed
- 1 lb shrimp, peeled and deveined
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 14 oz can coconut milk
- 1 cup tomato sauce
- 1 Tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the top off the pumpkin and remove the seeds and insides, leaving a hollow shell.
- In a pan, heat the olive oil over medium heat and sauté the onion and garlic until fragrant, about 2 to 3 minutes.
- Add the shrimp to the pan and cook until they turn pink, approximately 4 to 5 minutes.
- Stir in the coconut milk and tomato sauce, ensuring the mixture is well combined.
- Season with salt and pepper to taste, then remove the pan from heat.
- Place the hollowed pumpkin on a baking dish and fill it with the shrimp mixture.
- Bake in the preheated oven for 30 to 40 minutes, until the pumpkin is tender when pierced with a fork.
Keywords: Dinner, Autumn, Seafood, Creamy, Savory
Spice Rack: Salt, Pepper, Garlic Powder, Onion Powder
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