Sliders with Turkey and Avocado

This delectable recipe of turkey and avocado sliders serves as a great option for a satisfying meal during lunch or dinner. Tender and juicy turkey patties paired with creamy slices of avocado, nestled in soft slider buns, offer a delightful treat. This dish can be personalized with various toppings and condiments to cater to individual tastes. Enjoy constructing and savoring these sliders, which aim to be as tasty as they are simple to prepare.

Ingredients

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1 large egg
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1 whole avocado, ripe, sliced
• 8 each slider buns, whole wheat or gluten-free

Instructions

1. Preheat the grill to medium-high heat.
2. In a large bowl, mix the ground turkey, breadcrumbs, egg, garlic powder, and onion powder until well combined.
3. Form the mixture into eight small patties.
4. Grill the patties for 3 to 4 minutes on each side or until fully cooked.
5. Lightly toast the slider buns on the grill for 1 to 2 minutes.
6. Assemble the sliders by placing a turkey patty on the bottom half of each bun, adding a couple of slices of avocado, and capping with the top bun.

Keywords: Main Course, American

Spice Rack: Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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