Smashed Lemon Garlic Potatoes with Chives

Enjoy the crispy texture and tangy flavor of these smashed lemon garlic potatoes, garnished with fresh chives.

Ingredients

• 1 lb baby potatoes
• 3 tablespoons olive oil
• 1 lemon, juiced and zested
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh chives, chopped

Instructions

1. Preheat your oven to 425°F (220°C).
2. Boil the baby potatoes in a pot of salted water until tender; about 15 minutes.
3. Drain the potatoes and let them cool slightly.
4. Place the potatoes on a baking sheet lined with parchment paper.
5. Using a fork or a potato masher, gently smash each potato to flatten slightly.
6. In a small bowl, mix together olive oil, lemon juice and zest, minced garlic, salt, and black pepper.
7. Drizzle the lemon garlic mixture over the smashed potatoes.
8. Bake in the preheated oven for 20-25 minutes, or until crispy and golden brown.
9. Garnish with chopped fresh chives before serving.

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