Smashed Lemon Garlic Potatoes with Chives

Smashed Lemon Garlic Potatoes with Chives offer a refreshing twist on a classic side dish. Boiled baby potatoes are smashed and roasted to achieve a crispy exterior, while being infused with lemon’s zest and garlic’s aroma. A sprinkle of fresh chives adds a burst of flavor, making it a delightful accompaniment for various meals. The combination of creamy interiors, crunchy tops, and tangy notes creates a harmonious and versatile dish that enhances any dining experience.

Ingredients

• 1 lb potatoes, baby
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp chives, chopped

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large pot, bring salted water to a boil and cook the baby potatoes until tender, about 15 minutes.
3. Drain the potatoes and allow them to cool slightly until they can be handled.
4. On a baking sheet, place the potatoes and gently press each with a fork to flatten slightly.
5. Drizzle olive oil evenly over the smashed potatoes and distribute minced garlic over them.
6. Pour lemon juice over the potatoes and season with salt and pepper to taste.
7. Roast the potatoes in the oven for 25-30 minutes until they are crispy and golden brown.
8. Before serving, garnish with chopped chives.

Keywords: Potatoes, Lemon, Garlic, Crispy, Chives

Spice Rack: Salt, Pepper

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---