This Smoked Salmon with Cucumber and Dill dish is a refreshing choice, great for any luncheon or as a starter. It skillfully combines the savory taste of smoked salmon with the crisp texture of cucumber and a hint of dill. The crispness of the cucumber complements the smoothness of the salmon, making for a delightful contrast. This dish is a simple yet elegant option, suited for anyone looking to add a touch of sophistication to their meal without extensive preparation.

Ingredients

• 8 oz smoked salmon
• 1 whole english cucumber, thinly sliced
• 2 Tbsp fresh dill, chopped

Instructions

1. Lay out the smoked salmon slices evenly on a large serving platter.
2. Carefully place several slices of cucumber on each slice of salmon.
3. Evenly distribute the chopped dill across the salmon and cucumber arrangement.
4. Chill the assembled dish until ready to serve.
5. Present the dish cold, directly from the refrigerator.

Keywords: Refreshing, Quick, Healthy, Smoked Salmon, Cucumber

Spice Rack: Salt, Black Pepper

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