South Carolina Mustard BBQ Sauce

South Carolina Mustard BBQ Sauce is a tangy and zesty addition to grilled or smoked meats, made with mustard, vinegar, honey, and spices. This sauce is essential in Southern BBQ cuisine, providing a mix of sweet, spicy, and tangy flavors. It’s versatile enough for marinating chicken, pork, or ribs. This straightforward recipe allows you to prepare a batch at home, enriching your BBQ dishes with authentic Southern flair.

Ingredients

• 1/2 cup yellow mustard
• 1/2 cup apple cider vinegar
• 1/4 cup honey
• 1 Tbsp Worcestershire sauce
• 1 Tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper

Instructions

1. In a saucepan, combine yellow mustard, apple cider vinegar, honey, Worcestershire sauce, brown sugar, garlic powder, onion powder, and cayenne pepper.
2. Bring the mixture to a simmer over medium heat, stirring occasionally to ensure the ingredients are well combined.
3. Simmer the sauce for 5 to 7 minutes until it thickens slightly, developing its rich flavor.
4. Remove the saucepan from heat and allow the sauce to cool to room temperature before using.
5. Transfer the cooled sauce to an airtight container and store it in the refrigerator for up to two weeks.

Keywords: Tangy, Zesty, Marinade, Grilled, Smoked

Spice Rack: Garlic Powder, Onion Powder, Cayenne Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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