Spiced Chicken (Shish Taouk)

Shish Taouk is a delectable Middle Eastern dish featuring chicken marinated in yogurt and aromatic spices such as cumin, paprika, and garlic. Grilled to achieve a juicy, tender interior and a crispy exterior, this dish is a delightful choice for dinner. Pair it with rice, salad, and a drizzle of tahini sauce for a well-rounded meal that is both flavorful and easy to prepare. The combination of spices and yogurt creates a unique taste that highlights the best of Middle Eastern cuisine.

Ingredients

• 1 1/2 lb chicken thighs, boneless, skinless
• 1/2 cup yogurt, plain
• 2 tbsp olive oil
• 1 tbsp tomato paste
• 4 cloves garlic, minced
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• 1/4 cinnamon
• 1/4 nutmeg
• 1 tsp salt

Instructions

1. In a bowl, combine the yogurt, olive oil, tomato paste, minced garlic, paprika, cumin, cayenne pepper, cinnamon, nutmeg, and salt to make the marinade.
2. Add the chicken thighs to the marinade and ensure they are evenly coated. Cover and refrigerate for at least 1 hour or overnight for best results.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-8 minutes per side until fully cooked to 165°F (74°C).
4. Serve the spiced chicken warm with rice, salad, and a drizzle of tahini sauce.

Keywords: Dinner, Grilled, Chicken, Main Course

Spice Rack: Paprika, Cumin, Cayenne Pepper, Cinnamon, Nutmeg

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