Spiced Meatballs, or Soutzoukakia, is a Greek dish that combines ground meat with spices like cumin, paprika, and cinnamon. These savory meatballs are usually simmered in a rich tomato sauce, offering a balance of flavors. Great for a comforting meal, they can be served over pasta, rice, or with bread to soak up the sauce. The combination of ingredients makes this dish a warm and inviting option for various occasions, offering a delightful culinary experience through its blend of spices and hearty textures. These meatballs are a flavorful addition to any menu.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 whole egg
- 1 clove garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cinnamon
- 1/2 cup olive oil
- 1 14 oz can crushed tomatoes
Instructions
- In a bowl, combine ground beef, breadcrumbs, egg, garlic, cumin, paprika, and cinnamon. Mix thoroughly until all ingredients are evenly incorporated and form into meatballs about 1 1/2 inches in diameter.
- Heat olive oil in a large skillet over medium heat. Carefully place meatballs in the skillet and brown on all sides until a crust forms, about 5 to 7 minutes.
- Once browned, pour the crushed tomatoes over the meatballs in the skillet. Reduce heat to low, cover, and let simmer for 20 minutes. Stir occasionally to ensure meatballs are well coated in the sauce.
- Remove the lid and allow the sauce to thicken slightly, stirring occasionally, for an additional 5 minutes.
- Serve the meatballs hot over pasta or rice, or alongside crusty bread.
Keywords: Comfort, Savory, Hearty
Spice Rack: Cumin, Paprika, Cinnamon
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