Spiced Rice (Riz Bi Sha'riyeh)

Spiced Rice (Riz bi Sha’riyeh) is a flavorful Middle Eastern dish that brings together aromatic spices with fluffy rice. This dish adds an exotic flair to any meal, making it a great choice for those exploring new culinary horizons. The combination of warm spices such as cinnamon, cumin, and coriander creates a rich, comforting flavor profile that pairs well with various main dishes. Ideal for both seasoned cooks and those new to Middle Eastern cuisine, this Spiced Rice offers a delightful taste experience.

Ingredients

• 1 cup basmati rice
• 2 cups vegetable broth
• 1 tsp cumin
• 1 tsp cinnamon
• 1/2 tsp coriander
• 1/4 tsp turmeric
• 1/4 tsp cayenne pepper
• 1/4 cup slivered almonds, toasted
• 2 tbsp fresh parsley, chopped

Instructions

1. Rinse basmati rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, vegetable broth, cumin, cinnamon, coriander, turmeric, and cayenne pepper.
3. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
4. After cooking, remove the saucepan from heat and let it sit, covered, for 5 minutes to allow the rice to finish steaming.
5. Fluff the rice gently with a fork to separate the grains, then stir in the toasted slivered almonds and chopped fresh parsley.
6. Serve the spiced rice hot as a side dish or as a base for Middle Eastern stews.

Keywords: Comforting, Aromatic, Traditional, Side Dish, Middle Eastern

Spice Rack: Cumin, Cinnamon, Coriander, Turmeric, Cayenne Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---