Spiced Rice with Minced Meat (Hashweh)

Spiced Rice with Minced Meat, also known as Hashweh, is a Middle Eastern dish filled with rich flavors and aromatic spices. This recipe combines fluffy rice with well-seasoned minced meat, creating a satisfying and flavorful meal. The blend of cinnamon, nutmeg, and allspice provides a unique taste, while toasted pine nuts add a delightful crunch. Whether enjoyed as a main course or a side dish, Spiced Rice with Minced Meat is a culinary journey to the heart of the Middle East.

Ingredients

• 1 cup basmati rice
• 1 lb ground beef
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp allspice
• 1/4 cup toasted pine nuts
• 1 Tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups chicken broth

Instructions

1. Heat 1 Tbsp of olive oil in a large skillet over medium heat.
2. Add the finely chopped onion and minced garlic, and sauté for 2 to 3 minutes until the onion is translucent.
3. Add the ground beef, cinnamon, nutmeg, and allspice to the skillet. Cook for 5 to 7 minutes, stirring frequently, until the meat is browned.
4. Add the basmati rice and toasted pine nuts to the skillet, stirring until they are well combined with the meat and spices.
5. Pour in the chicken broth and stir gently. Season with salt and pepper to taste.
6. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.
7. Remove the skillet from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork before serving.

Keywords: Dinner, Hearty, Comfort Food, Middle Eastern

Spice Rack: Cinnamon, Nutmeg, Allspice

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---