Spicy Beef Noodle Soup (Bún Bò Huế)

Spicy Beef Noodle Soup, known as Bún Bò Huế in Vietnamese cuisine, offers a flavorful and aromatic experience that originates from the city of Huế in central Vietnam. This mouthwatering soup boasts tender beef slices, hearty rice noodles, and a spicy lemongrass-infused broth that delivers a burst of flavor. The combination of herbs, chili peppers, and lime lends a bright contrast to the rich broth, creating a delightful and comforting bowl of soup. Perfect for those chillier days or for exploring the vibrant tastes of Vietnamese cuisine, this dish is sure to delight and tantalize the senses.

Ingredients

• 1 pound beef shank, thinly sliced
• 6 cups beef broth
• 2 stalks lemongrass, smashed
• 4 cloves garlic, minced
• 1 piece ginger, sliced
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 tablespoon chili oil
• 8 ounces rice vermicelli noodles
• 1/2 cup bean sprouts
• 1/4 cup cilantro leaves
• 1/4 cup Thai basil leaves
• 1/4 cup mint leaves
• 1 piece lime, cut into wedges

Instructions

1. In a large pot, bring the beef broth to a boil. Add the lemongrass, garlic, ginger, fish sauce, and sugar. Simmer for 1 hour to infuse the flavors.
2. Remove the lemongrass and ginger from the broth. Add the sliced beef and cook until tender, about 30 minutes.
3. Cook the rice noodles according to the package instructions. Drain and rinse with cold water to stop cooking and remove excess starch.
4. To serve, divide the noodles among bowls and top with the beef slices. Ladle the hot broth over the noodles and beef.
5. Garnish with bean sprouts, cilantro, Thai basil, mint, and a squeeze of lime for added freshness.
6. For added heat, adjust spiciness by incorporating more chili oil or fresh chili peppers.

Keywords: Comfort Food, Noodle Soup

Spice Rack: Lemongrass, Garlic, Ginger, Chili Oil

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