Spicy Grilled Corn Salad with Jalapeño

Enjoy a burst of flavor with this spicy grilled corn salad, featuring jalapeño for a zesty kick. Perfect for summer barbecues.

Ingredients

• 4 ears corn, husked
• 1 jalapeño, seeded and minced
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice, fresh
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Brush the corn with olive oil and season with salt and pepper.
3. Grill the corn for about 10 minutes, turning occasionally, until charred and tender.
4. Remove the corn from the grill and let it cool slightly.
5. Cut the kernels off the cob and place them in a large bowl.
6. Add the jalapeño, red onion, cilantro, lime juice, and remaining olive oil to the bowl.
7. Toss all ingredients together until evenly combined.
8. Adjust seasoning with additional salt and pepper if needed.
9. Serve the salad either warm or chilled, as desired.

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